Maize Gluten also known as corn gluten meal (CGM) is a By-Product of maize (corn) processing. High in protein content, it has historically been used as an animal feed.

• Gluten is prepared by centrifugation, filtering and drying of the slurry received from the primary and secondary stages of corn refining. It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal quantity of starch and fiber fractions.
• Maize Gluten meal is a non-volatile powder, and in its granular form tends to remain near where it was applied.